Whole wheat Tortillas

My first tortilla:

I made some tortillas for the first time this month--just using a standard flour-water-salt recipe out of The Joy of Cooking. :) They turned out great! A lot of work when doing them alone, having to hand-press each then cook it in the skillet. But they were so great for some mexican bean-and-rice burritos, busting out my last jar of tomatillo salsa from the US. :)
My sisters came and visited soon afterwards, and we made them again, which went a heck of a lot faster with 6 hands!

I'll definitely do them again, and maybe with cornmeal/masa to try out making corn tortillas, too.