Wednesday, December 30, 2009

Dinner on the 25th

I was lucky to have both my sisters in town for Christmas, and cooked up a celebratory 4-course meal for the occasion :-)

Menu:

Vichyssoise (Potato & leek pureed soup), served with mini cherry-tomato quiches

Lemon-dill Salmon and herb-cream pangasius filets with asparagus seared with roasted garlic

Chicken-mushroom stroganoff stuffed tomato baked in a soft bread, with a sundried-tomato roasted-bell pepper sauce and sweet potato cakes on the side


Raspberry mousse served in white-and-dark chocolate bowls

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