Roasted Pumpkin Seeds

Sometimes I buy my pumpkins more for making the roasted seeds than for the pumpkin soup or pie or whatever I do with the actual pumpkin. Just love these!Only magic ingredient is a nice seasoning salt. I make this one, which has been a family favorite seasoning salt for decades:
~1/3-1/2 salt, then the second half of the seasoning made of these spices, in order of decreasing volume: onion powder, garlic powder, celery salt, paprika, very crushed parsley leaves, chili powder.