Salmon carrot spinach curry

Been eating a LOT of curry recently... especially fish-vegetable combo curries, either over boiled potatos or rice, or another grain.

Here's one of them, which I made by starting with sauteeing some onions, sliced carrots and yellow bell peppers, then adding coconut milk, and a bunch of spices (curry powder, onion powder, paprika, garlic powder, cumin, pepper, cayenne pepper, and a garam-masala spice mix, and 2 boullion cubes for the salt), added some water and let that simmer for a bit, then added the chunks of salmon, until they were cooked through, then added a bit more milk to bring up the juiciness volume some more, and then finally the fresh spinach leaves which cook in the heat of the sauces very quickly.

haha not the most photogenic dishes to capture, unless you do a good job with the plating... but hopefully the wok-pic still gives insight to it being tasty!