... then came dinnertime, and I was aching to make again some grilled vegetable sandwiches! Made an onion whole wheat foccacia with rosemary--pretty good when it was still hot out of the oven, but really quite a heavy focaccia with being 100% whole wheat flour, but still good! Grilled up slices of carrot, eggplant and zucchini, which then I like paired to some rehydrated sundried tomatos, fresh basil leaves, and some sort of mild or creamy cheese... and maybe some slices of boiled egg... :-)
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