A Tofu-Curry burger grilled, on a grainy bun, topped with thin-sliced raw beetroot, onion sprouts, and avocado slices.
Great flavor and texture mix, with the warm and flavorful curry tofu-burger, the crunch of the fresh sweet beetroot, tang crispness of the onion sprouts, and delicious softness of the avocado.
Next time I should try making my own curry-burgers though, as these were pre-prepared fresh ones from an organic shop in Zurich. I'd be also that making ground-chicken or ground-turkey curry burgers in this context would be amazing, too...I'll try that at some point, but at the moment I'm eating mostly vegetarian, or fish. Maybe also a curried tunasteak would be an awesome substitute! Mmmm...
With in this picture a blended green-swiss-chards soup, which contained the whole head of swiss chards and two onions cooked/steamed down till soft, then blended up with some milk, oregano, thyme, salt and pepper... healthy meal overall! :-)
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