Soybean hummus

Delightful.... I had pre-soaked for 1.5 days some soybeans which I needed to then cook and use that night, so searched "soybean" on epicurious.com and saw a recipe for soybean hummus-- in essence replacing chickpeas for soybeans. Liked the idea! So, I boiled the soybeans, and in my food processor, blended those with some garlic, a pile of spring onions, fresh juice of one lemon, salt, chopped HOT red peppers and impulsive quantities of the following spices: onion powder, paprika, cumin, ground black pepper, oregano, thyme... and I think that was it. Blended, adding olive oil and water to achieve the right smoothness texture, and presto!
I made some "garlic butter" to make some garlic bread to spread it on-- the garlic butter including half butter and half olive oil for the fat content, then lots of garlic, and basil, oregano, thyme, salt and pepper, also blended, spread onto the bread and baked in the oven (wrapped in foil). Yum!