:-D Here's the result of my first attempt at making corn tortillas (with none of the right ingredients, since I didn't have any of the right ones in stock!) hahah No doubt... it failed, awefully! ...both in terms of flavor and more importantly in texture, giving tortillas far too brittle, and too thick (to even keep them remotely intact)
BUT the concept of the meal I do love: homemade "corn" tortillas with fresh-sauteed peppered fish, sliced cabbage, a sort of herbed cream sauce made with quark and a onion-tomato-cilantro pico de gallo....
Just need to work on the corn tortillas, and next time for an honest re-do first attempt at them, should use the right ingredients and perhaps even *gasp* follow a recipe hahah ... sometime... or go back to making flour tortillas which are really easy.
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