Potato Skins, my style!

Also get cravings for those cheesy, flavor-loaded potato skins appetizers at "TGIF's"? mmmm....

BUT in efforts to satisfy that craving, ended up with a much healtier version that I think is fantastic!

Here are two versions I've made so far: ( haha also with a load of carmelized onion-garlic & chive mashed potatos--cause gotta do something with the innards):
My *lieblings* toppings:
* some sort of turkey, sliced or slightly dehydrated or something, then I sear it in a pan and it does nearly develop the flavor and texutre of bacon... hah! I just remembered teh product "Turkey bacon" in the US! I love that stuff!!! I guess that's essentially what I'm trying to re-create with other sliced turkey products...
* carmelized onions
*sauteed bell pepper
* green onions
* diced tomato
* one time I had some leftover sour cream from having made a creamy sauce for fish tacos the night before, so I made this herb sour cream mix to drizzle on and it was delicious, to
* And some cheese-- honestly just using a small amount of somehting sharp and flavorful to me ahs teh same effect, minus the greasiness-- for me using a small amount of a flavorful cheese then gives me the sensation of it being cheesy without the masses of it present, ie..mounding on heaps of mozzarella or mild cheddar or something. So I've used things here like Sbrinz, Parm, Gruyere even... all sharp versions..

drool...