Made the cake a second time changing the lemon curd recipe to be more tart, used blackberry preserves instead of frozen raspberries, and made more divinity frosting with less percentage of sugar, and it was even better!
Wednesday, March 5, 2008
Rewards of fresh blackberry hunting
Delicious light and fluffy cake with this time raspberry layers, a layer of lemon curds and a divinity frosting... alltogether divine!
Made the cake a second time changing the lemon curd recipe to be more tart, used blackberry preserves instead of frozen raspberries, and made more divinity frosting with less percentage of sugar, and it was even better!
Made the cake a second time changing the lemon curd recipe to be more tart, used blackberry preserves instead of frozen raspberries, and made more divinity frosting with less percentage of sugar, and it was even better!
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