I love eating food, and I love cooking it! ... and especially am interested to cook dishes in healthy ways: lots of vegetables, well-balanced in nutrients, low-sugar and whenever possible with organic ingredients
Wednesday, March 5, 2008
Blackberries
Blackberries harvested from the Zurich forests, used to make sugarfree blackberry preserves... Which we've used in making a delicious blackberry-upsidedown cake later, and countless blackberry-filled crepes
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