I just wanted to share one of my favorite from-scratch 'comfort foods' of a sort-- a variation of "pigs in a blanket", where I make a soft whole-wheat-flour dough (using some olive oil in the dough to make a softer type of roll), and then after cutting the triangles, stuffing them with a segment of veggie-dog, various vegetables (sauteed onions and bell pepper, steamed broccoli, maybe green beans, or any other that fits the day's fancy), and a small stick of a medium-sharp cheese (here, I like to use Gruyere, Sbrinz, or a sharp Emmenteller best). Bake for about 20 minutes and that's a fun dinner...
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