This ended up being a pretty tasty fish-marinade: Lime juice, soy sauce, sweet chili sauce, garlic, ginger, and some spicy satay seasoning. I let it all soak in for the day, and that evening made some unusual-style fish tacos with them, including a garlic-aioli sauce, cabbage, and a mango-pineapple pico de gallo.
I didn't have any tortillas, so I quickly made some thin whole wheat pitabread to use instead... but fresh tortillas would have been a lot better... I should try to make my own tortilla sometime and see how that goes! Better than buying the one brand of odd-tasting ones offered in the grocery store! There's definitely room in the market here for some *good* Mexican food and ingredients!
This ended up being a pretty tasty fish-marinade: Lime juice, soy sauce, sweet chili sauce, garlic, ginger, and some spicy satay seasoning. I let it all soak in for the day, and that evening made some unusual-style fish tacos with them, including a garlic-aioli sauce, cabbage, and a mango-pineapple pico de gallo.
I didn't have any tortillas, so I quickly made some thin whole wheat pitabread to use instead... but fresh tortillas would have been a lot better... I should try to make my own tortilla sometime and see how that goes! Better than buying the one brand of odd-tasting ones offered in the grocery store! There's definitely room in the market here for some *good* Mexican food and ingredients!
No comments:
Post a Comment