I just need to share this dish I had yesterday in a town called Brunnen... served at this hotel for lunch. It was so delicious! I need to learn to exactly replicate it! :)
Spätzli (a Swiss egg pasta, sometimes with veggies) served with a baked apple with tart berries, brussel sprouts, roasted chestnuts and an *incredible* red cooked cabbage...
... hopefully soon I can post my personal re-make of it!
No comments:
Post a Comment