This was really tasty! Forgot I had made this, and just ran into the picture and I sure wish I had the ingredients and I'd immediately whip more of it together for dinner!
I roasted two whole eggplants until they were collapsed, cooled then removed their charred skins, and also roasted two small red bell peppers until they were softened and starting to get bubbly and a bit roasted.
In a food processor, combined 2 large cloves of garlic, one small red onion, with several Tbsp olive oil and blended those until very finely minced, then added the bell pepper and eggplant, and sesasoned with a combination of cilantro, cumin, oregano, chilli pepper pepper and salt, and further processed it till the veggies were also very finely minced.
Made for an awesome spread onto a nice baguette, like this olive bread!
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