Chocolate Tart

..... what I do most of the time when I have leftover pie dough from some other cooking project....
Chocolate tarts!


Filling:
melted 100g dark chocolate, add some sort of creamy something--this time 1/4-fat mascarpone, beat in 1 egg, a pinch of salt, and some sugar--adjusted to how sweet you want it and based on the chocolate sweetness...
Pour it in, bake until puffy all the way through--will make big cracks (like in pic below), then settles down w/in 3 min out of the oven :)