Was craving olives, yet I don' t like olives plain. I do however really enjoy an olive bread!! So made a rolled-olive bread, with chopped up marinated olives, which I found wonderfully complementary to a new among-my-favorite cheeses of Switzerland--- Gstaader! Particularly this one brand of it, which they coat with herbs... it's phenomenal. Made a grilled-cheese sandwich with it all-together and it was spectacular.
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