"Garlic Butter"

mmmmm....
great random thing for garlic-onion lovers..

Decided to make a sort of "garlic butter" based on taking a head and a half of garlic cloves (better to pre-roast in oven wrapped in foil and a drizzle of olive oil--then they get a tad sweeter, and will maintain color when made into this spread), and sliced onions carmelized in a bit of olive oil, then blended this ton of garlic and slightly greater portion of teh carmelized onion with more olive oil, fresh ground pepper and salt, blended until it created a spreadable "butter-like" paste....

So far, it's come in handy just as an addition when making other sauces for dishes, and also as a "glaze" spread onto some 300C/500F fast-baked whole wheat pitabreads for some veggie open-face sandwiches...

haha it's sure a delicious way to get bad garlic breath fast though!