Sundried Tomato, Spinach and Ricotta Ravioli

A tasty way I like to do ravioli is to puree some sundried tomatos to use in the pasta dough for extra flavor. Then the filling I did about half and half using sauteed and seasoned spinach, and ricotta cheese--turned out really tasty. I still need to find the ideal perfect sauce to go with that dish. With the ravioli so packed with flavors, I'd like to have a light-flavored sauce, such as just a very lightly-seasoned whitesauce.... but still not convinced on that pairing.

In any case, with quite a bit of work, it made for a fun ravioli dinner!